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Honeycomb Grill Chef

Company: Solitude Mountain Resort
Location: Provo
Posted on: November 16, 2021

Job Description:

Description JOB TITLE: - Honeycomb Grill Chef

DIVISION: Food and Beverage

REPORTS TO: - Director of Food and Beverage

LOCATION: Honeycomb Grill

CLASSIFICATION: - Full Time / Seasonal / Hourly

Days and/or Evening shifts available

PURPOSE OF POSITION: - - The -Honeycomb Grill -Chef runs and oversees kitchen operations, -in an effort to -provide guests with well prepared, beautifully plated food so that they have a memorable and enjoyable dining experience.

SPECIFIC JOB REQUIREMENTS:

1-2 -Years of experience working as a -Chef or Kitchen Manager

Formal Culinary Training/Degree preferred

Thorough knowledge of line equipment and -kitchen -equipment and -operations, including uniforms, linens, etc., for both FOH and BOH

Proven ability to manage food costs and stay within necessary budget

Extensive experience in sourcing, pricing and ordering product for fine dining

Excellent communication skills and ability to -hire, train, manage and -work with all FOH/BOH staff

Experience in working as an Expediter

Creativity and ability to assist -Food & Beverage Director -in menu development

Food Handler's Certification

JOB DUTIES AND RESPONSIBILITIES:

Hire, train, schedule and manage kitchen staff to ensure proper coverage and see that all responsibilities are being met

Work directly with -Kitchen Staff, -Bartender, FOH Staff, etc. in ordering necessary product for restaurant

Thoroughly price and source the best product possible for the best price possible

Work directly with suppliers, purveyors and representatives to make sure orders are placed when necessary -so there is no interruption in food service

Receive all orders -to ensure items are in order -and properly stored in dry storage, walk in, freezer - ensuring proper rotation as well -- keeping kitchen and all storage areas clean and organized

Coordinate and ensure linens, rugs/mats, uniforms, etc. are consistently ordered and delivered

Communicate regularly with FOH staff regarding service, menu -details, special requests, -customer needs, -etc.

Work as the liaison and Expediter during service to manage the window and communications between FOH and BOH

Provide excellent customer service to guests by checking in with their table to ensure they are satisfied with their meal and service

Requirements

Keywords: Solitude Mountain Resort, Provo , Honeycomb Grill Chef, Hospitality & Tourism , Provo, Utah

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