Baker - Corporate Dining $20-21

Company: Thomas Management LLC
Location: Salt Lake City
Posted on: February 20, 2026

Job Description:

Job Description Job Description Join Our REAL Food Mission! Baker - Corporate Dining | Location: Salt Lake City, UT 84014 Compensation: $21-$22 per hour| Full-Time Schedule: Monday-Friday, 5:30am-2:00pm Job Summary We are seeking a skilled and passionate Baker to prepare high-quality baked goods, including breads, pastries, desserts, and specialty items, in accordance with company standards and client expectations. The Baker plays a key role in supporting employee dining services, corporate catering, and special events, ensuring consistency, quality, and compliance with food safety regulations. A Bit About bioMérieux At bioMérieux, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high?quality service. As part of a community advancing next?generation infectious?disease diagnostics, you’ll contribute to a workplace where precision, compassion, and innovation shape every day. Here, your culinary expertise elevates the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters. What You'll Do Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods for daily service and catered events Check daily function sheets and prepare items accordingly Possess basic knife skills Follow standardized recipes and production schedules to meet demand and minimize waste Decorate and present baked goods attractively in accordance with client and brand standards Monitor oven temperatures and baking times, adjusting as necessary for quality outcomes Maintain cleanliness and organization of the bakery station, including equipment, tools, and storage areas Ensure all baked items meet quality, portion, and presentation standards Adhere to all food safety, hygiene, and health & safety policies (e.g. HACCP, allergen management) Assist in inventory management, including receiving and storing bakery supplies and ingredients Collaborate with kitchen and service teams to ensure smooth food service operations Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include sales and marketing, catering, outlets, and maintenance Participate in menu development and seasonal/holiday item planning Provide baking support for multiple accounts and occasional catering events May assist by performing ware washer or other kitchen duties as needed Perform side-work and any other opening or closing duties as required. Ensure that production stations are clean and maintained throughout shift Alert management of any service and/or safety issues Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction Other duties as assigned What You Will Bring Be 18 years or older Previous baking experience in a commercial or institutional kitchen required Foodservice experience with general knowledge of restaurant operations High-volume baking and catering experience required Knowledge of food safety standards and a variety of baking techniques Ability to follow recipes and produce consistent results Safe food handling practices: handling food, objects, products and utensils Safe knife/sharp handling skills Strong attention to detail and time management skills Strong communication skills for interacting with wait staff, cooks, and supervisors Ability to work early mornings, weekends, or holidays as needed Willingness to learn and grow within a supportive team Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government ServSafe® Certification and State Food Handlers Card Ability to pass a criminal background check and drug screen Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday Premium Pay Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships *Not all benefits are applicable to part-time employees.

Keywords: Thomas Management LLC, Provo , Baker - Corporate Dining $20-21, Hospitality & Tourism , Salt Lake City, Utah