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Patient Meal Lead Dietician

Company: Intermountain Healthcare
Location: Provo
Posted on: April 4, 2021

Job Description:

Job Description:This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience. This position will oversee daily operations of this service line, implementing system-level best practice standards, organizing and managing quality initiatives, meeting regulatory compliance, managing caregiver productivity, cost-effective service delivery, and realizing customer expectations.

This individual will provide leadership, operational oversight and advise, inform and implement strategic direction for matters pertinent to Patient Services. This individual reports to the Culinary Manager. Posting Specifics

  • Pay: Commensurate with Experience
  • Benefits Eligible: Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more)
  • Shift Details: Full-Time, Exempt, Mostly Monday-Friday with occasional Weekend and holiday work depending on department needs
  • Department: Culinary Services, Utah Valley Hospital (Provo, UT) Perks of Working for Intermountain--
    • Discounted transit / commuter pass
    • Discounted Deer Valley Ski Resort tickets
    • Meal discounts
    • 24/7 on-site, state-of-the art fitness centers at many facilities (about $5 per month) including group fitness classes at select facilities
    • Health and Wellness Programs including a Live Well Incentive Program
    • 401(k) 2% for all caregivers with additional matching up to 4%
    • Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels
    • Education Assistance (must be benefits eligible)
    • Tuition Loan Assistance for full-time caregivers (available for select positions), up to $3,000 per calendar year
    • Education and Development Opportunities
    • Employee Appreciation Events (including a yearly gift)
    • Many facilities have full-service caf--s, gift shops, and ATMs onsite
    • CNA Scholarships and Tuition Assistance available for select certification (must be benefits eligible + employed by Intermountain Healthcare for 90 days) call 800-283-4550 (Option 2) or visit https://www.gwcu.org/CNAScholarship
    • Cell Phone Discounts (AT&T, Verizon, Sprint, T-Mobile)
    • Discounted Lagoon Amusement Park Tickets Perks of Living in Utah County
      • American Fork Canyon - Beautiful hikes, Timpanogos Caves
      • Provo Canyon (Deer Creek Lake, Sundance Resort, Bridal Veil Falls, Ziplines, Skiing)
      • Thanksgiving Point - outdoor farm, gardens, museums, and butterfly biosphere
      • Brigham Young University and Utah Valley University - sporting events, concerts, plays
      • Evermore Park - A magical village filled with adventure, story and games
      • Events centers for musicals, dance productions, concerts, etc.
      • Parks, Libraries, swimming, splash pads, and many family activities
      • Incredible Hiking - Mount Timpanogos, the "Y", and Fifth Water Hot Springs
      • Alpine Loop Drive including Cascade Springs
      • Spanish Fork Canyon
      • Spanish Fork Color Festival
      • America's Freedom Festival (celebration including hot air festival, grand parade, and the Fourth of July stadium of Fire headliner concert) Job Essentials
        • Manages daily operations of Patient Services
        • Ensures caregiver competency
        • Creates a positive experience for each patient
        • Facilitates all human resource functions including: hiring, staffing, mentoring, evaluating, conflict resolution, constructive discipline and termination.
        • Responsible to implement best practice, system-level initiatives
        • Partners with nursing to meet patients' needs
        • Participates in and aligns services with all department guidelines including food safety, zero harm, goals, continuous improvement and more
        • Participates and communicates with caregivers and interdisciplinary committees to share information, resolve conflict and provide excellent customer service
        • Participates in all compliance standards relating to regulatory agencies and hospital requirements
        • Assists in budget planning, forecasting, and measuring productivity while maintaining a viable financial status.
        • Provides value-based leadership to establish high functioning teams and operations in an accountable environment
        • Other duties as assigned by the Nutrition Services Manager Minimum Qualifications
          • Bachelor's degree in Nutrition or Dietetics from an accredited institution. Education is verified.
          • Registered Dietitian with the Commission on Dietetic Registration
          • ServSafe certification within 90 days of hire
          • Three years of experience in hospital food service/leadership positions
          • Demonstrated effective business skills in culinary industry
          • Demonstrated effective verbal, written, interpersonal and communication skills.
          • Experience in using word processing, spreadsheet and database applications, internet, social media, email and scheduling applications as well as computerized tracking systems. Preferred Qualifications
            • Demonstrated experience in quality improvement initiatives Physical Requirements:
              • Interact with others by effectively communicating, both orally and in writing.
              • Operate computers and other office equipment requiring the ability to move fingers and hands.
              • See and read computer monitors, label and documents.
              • Carry, push/pull and walk while transporting food, supplies and service equipment.
              • Climb, squat, kneel and lift to clean and reach and retrieve food and supplies
              • Tolerate extremes in temperature such as performing work in a cooks station or in a refrigerator.
              • Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.
              • May require lifting and transporting objects and office supplies, bending, kneeling and reaching.Location:Utah Valley HospitalWork City:ProvoWork State:UtahScheduled Weekly Hours:40 Being a part of Intermountain Healthcare means joining a world-class team of over 38,000 employees and caregivers while embarking on a career filled with opportunities, strength, innovation, and fulfillment. Our mission is: Helping people live the healthiest lives possible. Our patients deserve the best in healthcare, and we deliver. To find out more about us, head to our career site here . ADA Statement: Intermountain Healthcare strives to make the application process accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact 1-800-843-7820 or email recruitment@imail.org . This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Equal Opportunity Employer Intermountain Healthcare is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. The primary intent of this job description is to set a fair and equitable rate of pay for this classification. Only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties may be assigned by the supervisor. All positions subject to close without notice. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability or protected veteran status. Women, minorities, individuals with disabilities, and veterans are encouraged to apply. Thanks for your interest in continuing your career with our team!

Keywords: Intermountain Healthcare, Provo , Patient Meal Lead Dietician, Other , Provo, Utah

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